100% HYDRATION. 100% PURE.
See the difference. Taste the difference. Feel the difference.
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Pure Nam Hom
Thai ‘Nam Hom’ coconut water is known for its distinct sweet taste and potent electrolyte content.
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Never Heated
Cold-filtered and high-pressure processed to preserve the flavor and phytochemical profile.
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100% Organic
Coconuts are harvested from trees grown free from synthetic chemicals or pesticides.
File us under real sports drink
Consider your thirst quenched. At RA, we only use 100% Nam Hom coconuts to make our electrolyte and glucose packed coconut water, which makes it the ultimate post-workout hydration.
Electrolytes Are Essential To Wellness.
Ca
Calcium
Mg
Magnesium
P
Phosphorus
K
Potassium
Na
Sodium
Sourcing
We work with a co-operative of certified coconut suppliers near Samut Sakhon, Thailand.Harvesting
Coconuts are harvested at the proper time and transported to the bottling facility and prepared for processing.Processing
Coconut water is extracted, cold-filtered, batch tested, bottled, capped and labeled.
Cold Delivery
We send every order while frozen, in a reusable insulated bag. Bottles may arrive frozen or thawed.Frozen
Within moments, bottles go into a blast chiller, where they will be frozen, and will remain that way until we send them out.Preservation
Bottles are loaded into a high-pressure chamber and agitated under high pressure to preserve the coconut water without using heat.Sourcing
We work with a co-operative of certified coconut suppliers near Samut Sakhon, Thailand.Harvesting
Coconuts are harvested at the proper time and transported to the bottling facility and prepared for processing.Processing
Coconut water is extracted, cold-filtered, batch tested, bottled, capped and labeled.Cold Delivery
We send every order while frozen, in a reusable insulated bag. Bottles may arrive frozen or thawed.Frozen
Within moments, bottles go into a blast chiller, where they will be frozen, and will remain that way until we send them out.Preservation
Bottles are loaded into a high-pressure chamber and agitated under high pressure to preserve the coconut water without using heat.
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People And Planet Before Profit.
We've cultivated strong bonds with our suppliers, customers, and within the communities we operate. We work with organizations on projects pertaining to the preservation and beautification of nature. Our work is only getting started. OUR MISSION
Feeling Curious?
Our coconut water may arrive clear, or pink. It may turn pink once it arrives -- it's perfectly normal. The pink pigment is a natural chemical reaction that occurs when enzymes in the coconut react with oxygen.
The process is known as enzymatic browning, and it is similar to the process that causes cut apples or bananas to turn brown when exposed to air.
The simple answer is, we use plastic because it's the only material that allows for heatless processing.
We are sincerely aware of the impact that single-use plastics cause to the precious waterways and to our environment at-large.
That's why we partner with Plastic Bank and 1% For The Planet on projects related to the preservation and regeneration of our natural world.
We use a process called High Pressure Processing (HPP). HPP is a non-thermal processing method that uses high pressure instead of traditional pasteurization methods that heat the product.
- When frozen, you’ll have 18 months
- Once thawed, you’ll have 90 days in the fridge
- Once the bottle is opened, it should be consumed within a few days and stored in the refrigerator to prevent spoilage
- Pro tip: Always check the expiration date on the bottle.
"Nam Hom" is a Thai term that translates to "fragrant water" in English. It is a specific type of coconut that is known for its sweet and aromatic flavor, which sets it apart from other coconut varieties.
