Your order may arrive clear, or pink. It may turn pink once it arrives -- it's perfectly normal. The pink pigment is a natural chemical reaction known as enzymatic browning, and it is similar to the process that causes cut apples or bananas to turn brown when exposed to air.

We use plastic because it's the only material that allows for heatless processing.

We use a process called High Pressure Processing (HPP). HPP is a non-thermal processing method that uses high pressure instead of traditional pasteurization methods that heat the product.

"Nam Hom" is a Thai term that translates to "fragrant water" in English. It is a specific type of coconut that is known for its sweet and aromatic flavor, which sets it apart from other coconut varieties.